Stir fry Nai Bai or Milk Cabbage

A kind gesture of sharing led me to cooking this simple dish. My neighbourhood hydroponic farm was harvesting their greens and I happened to walk by. Nai Bai or Milk cabbage is a variety of Bokchoy, with a mild & sweet crunch. I am really liking this use of minimal ingredients to bring out clean…

Pumpkin with Goji Berries

A simple side dish recipe that uses minimal ingredients to bring out maximum flavours. This unassuming side dish is a part of bento set meal at a popular vegetarian restaurant in Singapore. I’ve tasted it a couple of times and absolutely loved the simplicity of the dish. I tried my best to re -create this…

Peach Cobbler

  I kept running into peaches and decided to give cobbler a go. Having made ‘crisps’ before i was sure of not using oats as one of the topping ingredients. I made this cobbler on two different days and hence the repetitive pictures. Playing around with the ratios taught me that the topping is an…

One bowl Banana~ Blueberry Bread 

Loaf cakes are my jam and this BB bread is 😍😋🍌🍞🍇 Makes one loaf  measuring 9*5  Standard measuring cup (250ml) Ingredients  Wholewheat flour – 1.2 cups Baking soda – 1/2 tsp White sugar – 1/2 cup (adjust to suit sweetness levels)  Eggs – 2 (medium sized)  Canola oil – 1/2 cup  Ripe as hell bananas…

Curried Roasted Pumpkin Soup 

There’s something  supremely comforting about a bowl of soup. In my world, soups  are versatile one pot wonders.  Roasting the pumpkin lends a beautiful flavor and not to mention is a huge time saver as its the oven that does all the work for you.  Curried Roasted Pumpkin Soup  Serves 3 Ingredients – Yellow pumpkin-…

Vendakkai Karakozhambu (okra in tamarind spiced gravy) 

Vendakkai Karakozhambu is a popular household lunch recipe in Tamilnadu, Southern India.   Mildly spiced with tangy and sour notes this dish can be eaten with fluffy basmati rice and pappadums.     Vendakkai Karakozhambu  Serves : 2  Ingredients :  @ Red onion ( chopped) – 1 medium sized @ Garlic ( minced) – 3 cloves  @…

Foxtail millet (Bajra/Kambu) Baked Murukku 

To be honest I never thought I’d make murukku until I kept seeing those tempting murukkus on my Instagram feed. But I was clear on one thing that I wasn’t going to deep fry it.     So what is murukku? To save you a trip to wiki 😉 ‘Murukku is a savoury,crunchy Indian snack. The…